In order to have less wasted food, and to try to stick to a “no-Dominos-pizza-because-I’m-too-tired-to-cook”, and ultimately be kinder to my bank account, I have gone back to meal planning and meal prep.
To be fair, I should never have stopped doing it because it’s harder to start once I stop, than it is to keep moving forward. But regardless, I am back to it.
For Christmas, my husband received a One Sheet Pan cookbook, where everything is cooked at once on the same sheet pan.
This was teriyaki steak tips and broccoli, with rice (rice was not made on the sheet pan) and turned out quite nice!
What do you do to make your life easier? Do you have a go to recipe?
Kali J Desautels 
Leave a comment