
Meatless Monday up in here! My brother has been reminding me regularly how much my kids loooooove Brussels sprouts, and we got the world’s largest sweet potatoes 🍠 last week, so I combined them, added carrots 🥕, organic olive oil, Maui onion salt and threw them in the oven to roast. They will be served with Gardein mandarin crispy meat-Free chick’n, and an Asian salad 🥗.
Now if I could find Gardein without the wasted package I would be so happy!!
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